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Potala Rasa Recipe | Pointed gourd curry | Parwal Curry Recipe | ପୋଟଳ ରସା | Odisha Recipe | Parwal curry with coconut milk Recipe | Handisaala

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#Potala #Rasa #Recipe | #Parwal #Curry #Recipe | ପୋଟଳ ରସା | #Odisha #Recipe | #Parwal #Curry #with #coconut #milk #Recipe | #Handisaala #Recipe with step by step photos and video which will help to cook this in your kitchen.

Potala Rasa is a Odia name;we can call this as Parwal or pointed gourd gravy. I made this recipe using ginger garlic and onion paste,Coconut milk and little bit the flavour of cardamon and cinnamom flavour.

We can made this recipe without Onion and garlic.I will share later.

Video for Potala Rasa Recipe | Pointed gourd curry | Parwal Curry Recipe | ପୋଟଳ ରସା | Odisha Recipe | Parwal curry with coconut milk Recipe :

Recipe for Potala Rasa Recipe | Pointed gourd curry | Parwal Curry Recipe | ପୋଟଳ ରସା | Odisha Recipe | Parwal curry with coconut milk Recipe :

Author: Odia handisaala
Recipe Type : Potala Rasa
Cuisine : Odisha
Serving : 2

Ingredients:

  • Potala/Parwal(1/2 slit) - 6 nos(ପୋଟଳ)
  • Onion(chopped) - 1 small(ପିଆଜ) 
  • Coconut milk - 1/2 cup or 1 tea cup
  • Bayleaf - 1 small(ତେଜ ପତ୍ର) 
  • Coriander powder - 1/2 tsp(ଧନିଆ ଗୁଣ୍ଡ )
  • Water - 1 cup(ପାଣି) 
  • Salt to taste(ଲୁଣ)

For masala : make paste

  • Cardamom - 1(ଗୁଜୁରାତି) 
  • Garlic - 7 - 10 cloves(ରସୁଣ) 
  • Ginger - 1/2 inch(ଅଦା) 
  • Onion - 1 Medium(ପିଆଜ) 

Garam masala : Dry Roast & make powder

  • Cinnamon stick - 1/2 inch(ଡାଲଚିନି) 

Method:

  • Remove the parwal skin,wash it & make lengthwise 1/2 slit.
  • Heat oil in a pan.
  • Saute or fry the parwal on low flame till it turns light brown color.
  • Add salt and saute it; Cover the lid and cook for 2 mins on low flame.
  • Transfer to the plate and keep a side.
  • In the same pan,add bayleaf,chopped onion and stir it till onion translucent.
  • Then add ground masala,turmeric,chilli powder,salt,coriander powder and little water(if required) and saute it for couple of mins till raw smell will go.
  • Add little water and mix well.
  • Cover it and cook for 3 mins on low flame (keep stiring in-between,otherwise masala will burn)
  • Add fried parwal and mix with masala.
  • Add little water,Cover and cook on low flame for 10 mins till parwal almost done(keep stiring in-between).
  • Finally add coconut milk,water and cook for 10 mins on low flame.
  • Sprinkle Cinnamon powder & mix well.
  • Cover the lid and cook for couple of mins on low flame.
  • Serve hot as a side dish.

Potala Rasa Recipe | Pointed gourd curry | Parwal Curry Recipe | ପୋଟଳ ରସା | Odisha Recipe | Parwal curry with coconut milk Recipe with step by step photos :

  • Remove the parwal skin,wash it & make lengthwise 1/2 slit.
  • Heat oil in a pan.
  • Saute or fry the parwal on low flame till it turns light brown color.
  • Add salt and saute it; Cover the lid and cook for 2 mins on low flame.

  • Transfer to the plate and keep a side.

  • In the same pan,add bayleaf,chopped onion and stir it till onion translucent.


  • Then add ground masala and saute it till masala water will dry.
  • Add turmeric,chilli powder,salt,coriander powder and saute it for couple of mins till masala raw smell will go.






  • Add little water and mix well

  • Cover it and cook for 3 mins on low flame (keep stiring in-between,otherwise masala will burn)


  • Add fried parwal and mix with masala.

  • Add little water,Cover and cook on low flame for 10 mins till parwal almost done(keep stiring in-between).
  • Finally add coconut milk,water and cook for 10 mins on low flame.


  • Sprinkle Cinaamon powder & mix well.

  • Cover the lid and cook for couple of mins on low flame.

  • Serve hot as a side dish.



Nuts Semiya Upma Recipe | Nuts Vermicelli Upma Recipe | Semiya Upma | ସେମିୟା ଉପମା | Handisaala

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#Nuts #Semiya #Upma #Recipe | #Nuts #Vermicelli #Upma #Recipe | #Semiya #Upma | ସେମିୟା ଉପମା | #Handisaala #Recipe with step by step photos & video which will help you to make upma in your kitchen.

Semiya upma is one of the regular breakfast in our kitchen.It can made of with and with out vegetables.I am sharing this recipe with Nuts like peanuts, cashew, almonds with little spicy and Chinese touch up.

Video for Nuts Semiya Upma Recipe | Nuts Vermicelli Upma Recipe | Semiya Upma | ସେମିୟା ଉପମା | Handisaala Recipe:

Nuts Semiya Upma Recipe | Nuts Vermicelli Upma Recipe | Semiya Upma | ସେମିୟା ଉପମା | Handisaala Recipe:

Ingredients:

  • Semiya/Vermicelli - 1 cup
  • Peanuts - 3 tbsp
  • Cashew - 10
  • Almond slice - 10
  • Curry leaves - 2 sprig
  • Mustard seeds - 1 tsp
  • Dry chilli(broken) - 1
  • Green chilli(slit) - 2
  • Oil - 2 tbsp
  • Tomato sauce - 1 tbsp
  • Soya sauce - 2 tsp
  • Vinegar - 2 tsp
  • Onion slice - 1 medium
  • Water - 2 cup
  • Salt to taste

Method:

  • Heat the pan.
  • Dry roast the vermicelli and keep a side.
  • In the same pan heat oil.
  • Put peanuts, cashew & almond and stir it for 1 min on low flame.
  • Then add mustard seeds, dry chilli,green chilli & curry leaves and stir it.
  • Add Onion and saute it till onion became translucent.
  • Then add tomato sauce, soya sauce, vinegar and mix well.
  • Add water and mix well.
  • Let it boil.
  • Then add salt to taste.
  • Finally add roasted vermicelli and stir it on medium flame till semiya observed 3/4 of water.
  • Switch off the flame.Cover it for 5 mins.
  • Serve hot.

Nuts Semiya Upma Recipe | Nuts Vermicelli Upma Recipe | Semiya Upma | ସେମିୟା ଉପମା | Handisaala Recipe with step by step photos :

  • Heat the pan.
  • Dry roast the vermicelli and keep a side.


  • In the same pan heat oil.
  • Put peanuts, cashew & almond and stir it for 1 min on low flame.


  • Then add mustard seeds, dry chilli,green chilli & curry leaves and stir it.





  • Add Onion and saute it till onion became translucent.

  • Then add tomato sauce, soya sauce, vinegar and mix well.



  • Add water and mix well.
  • Let it boil.
  • Then add salt to taste.
  • Finally add roasted vermicelli and stir it on medium flame till semiya observed 3/4 of water.
  • Switch off the flame.Cover it for 5 mins.
  • Serve hot.